Come summer, it’s hot and I don’t always want to cook.  I want something easy and refreshing, which is great when you’ve spent all day at the pool and you’re drained. 

This is one of my most favorite summer recipes.  This recipe also comes at a time when we start to have an abundance of garden veggies. Most of which you can use in this recipe. Also great when you have a surplus of tomatoes! (Psst… just don’t use yellow tomatoes, I made that mistake. It’s taste yummy, but looks like baby poop!) Grab organic produce whenever you can to keep this soup clean for you.  Remember everything that is sprayed onto your plants you ingest and these are often linked with serious health issues in humans.

I like to always remind people to take clues from and follow nature. With summer, it’s hot, so we want cool foods to balance that heat.  This soup is high in nutrients, yet light and easy to digest,  givings your body a bit of a break. It’s hot too! Enjoy!