Gazpacho
Delish Summer Soup that's cool and refreshing!
Prep Time15 mins
Cook Time0 mins
Course: Main Course, Soup
Servings: 6
- 1-2 garlic cloves
- 2 Medium sized tomatoes, chunked
- 1/2 cucumber ( You can use the other 1/2 chopped small for topping)
- 1 bunch of scallions OR 1/2 med onion
- 1 green bell pepper
- 1 jar of tomato juice ( 24 ounces)
- 1/4 c olive oil
- 1/4 c red wine vinegar
- 1 tsp sea salt
- 1 tsp ground pepper
- 1/8 tsp tabasco
- handful torn fresh basil leaves (optional)
Add everything to the blender and blend until smooth.
Put into fridge to chill for at least 2 hours
Serve cold and top with chopped cucumbers and basil